Who are our Students?
Over 300 students have been accepted into the Online MS in Food Safety program since offering its first course in the fall of 2002. Our average student is a 35 to 40 year old, mid-level career professional, working in industry or government regulation. They come to our online program to advance their food safety knowledge without having to leave their home communities and current employment. These 300 students represent 16 individual countries, 38 US States, and over 275 employers.
Where they Work and Live
A Unique Opportunity
Who benefits from this program?
- Students: designed for mid-career food safety professionals who want an advanced degree, but are unable to leave their jobs to attend class on a university campus
- Employers: enhances ability to cope with ever-changing food safety, food protection, and public health concerns, while keeping the best and the brightest of their employees
- Community: trains leaders to meet the challenges of today, while planning ahead for the changing food safety needs of tomorrow
What will I take away from this program?
- obtain an advanced degree from an accredited Big-Ten institution
- effectively manage the broad range of information essential to success
- evaluate new and emerging technologies as they arise
- address new concerns, such as food security, emerging foodborne pathogens, zoonotic disease or biotechnology
- develop organizational and leadership skills
- be more effective, efficient, and confident in an ever-changing workplace
ONLINE MASTER OF SCIENCE IN FOOD SAFETY
Why is this degree program for me?
- fully online
- designed for mid-career/mid-management working professionals
- consists of ten 3-credit courses to equal a 30-credit hour program
- average time to degree - 3 years / maximum allowed = 5 years
- non-thesis professional science master's: Plan-B applied food safety project
- accredited through Michigan State University and the Higher Learning Commission-North Central Association
What courses make up the degree?
Five (5) core courses (total of 15 credits)
- VM 810 Introduction to Food Safety and Professional Development
- VM 811 Evolution and Ecology of Foodborne Pathogens
- VM 812 Food Safety Toxicology
- VM 831 Foodborne Disease Epidemiology
- FSC 810 International Food Laws & Regulations or FSC 811 US Food Laws & Regulations
Three (3) elective courses of your choice (total of 9 credits)
- more than 20 elective courses to choose from
(for a complete list, visit the Food Safety Degree Curriculum page)
Two (2) courses which make up the Applied Research Project (total of 6 credits)
- VM 830 Food Safety Research Methods
- VM 815 Applied Food Safety
For course details and descriptions, visit the Curriculum page.
What is the time commitment for this degree?
The degree can be completed within 2 to 3 years, depending on the number of credits taken per semester.
- courses are offered during each of MSU's 3 semesters - Fall, Spring and Summer
- students have 5 calendar years for degree completion
- plan approximately 9-12 hours of study per week for each 3-credit class
We recommend students working full time start by taking one course per semester.
Is there a minimum grade point average I must maintain?
- a cumulative GPA of 3.0 or better is required for degree certification
Note, students failing to meet standards set by the university, college, and department or school, will not be permitted to continue enrollment.
Can I transfer credits from another program or institution?
Yes. Students may transfer up to 9 credits of graduate course work (excluding research and thesis credits) into a 30 credit master's program from other accredited institutions or international institutions of similar quality if they are appropriate to a student's program and provided they were completed within the time limits approved for the earning of the degree desired at Michigan State University.
- the department or school chairperson or director and dean must grant approval
- only courses in which at least a 3.0 grade or its equivalent was received will be considered for transfer
- credits earned through another MSU graduate program or Lifelong education which meet these standards also qualify for transfer
Are there additional certifications available as I pursue my Master's degree?
Yes. Additional certifications can be earned simultaneously while pursuing the MS in Food Safety. For details, visit the Curriculum page.
Is financial aid available?
Scholarship funding from this program is not available. Visit the website for the MSU Office of Financial Aid to review graduate school funding opportunities.
Certificate in Food Safety
As an alternative to the Master of Science Degree, our program offers a four-course (12 credit-hour) online Certificate in Food Safety which is achieved through Lifelong Education.
What are the requirements to receive the certificate?
- anyone with at least a Bachelor's degree can apply to MSU as a graduate level Lifelong student
- a Lifelong student must successfully complete any four approved 3-credit courses within the MS in Food Safety curriculum
- courses can be taken in any sequence
- successful completion of courses requires a grade of 3.0 or better in each course
For course details, visit the Curriculum page
Note: This certificate is non-transcriptable.
Currently our program is using an online instruction platform provided by ANGEL Learning Management System. Visit the Instruction Platform page for more information, including course materials, online learning assessment and course screenshots.
Michigan State University has decided that another LMS Desire2Learn will be replacing ANGEL in 2014. Large scale training and transitioning are in process. It is expected that Desire2Learn will provide a more powerful platform for the 21 century teaching and learning.
People & history
Since it was founded in 2002, food safety professionals and enthusiasts all over the world have been connected through our program. Find out the background stories and current student and faculty information on the People & History page.
- Program Admissions: trommat2 [at] msu [dot] edu (Peggy Trommater), Administrative Assistant
- Academic Advising: ricksh [at] msu [dot] edu (Heather Ricks), Academic Specialist
"This program has changed my entire life and has created a whole new world for me. I am glad that I am finished but also sooooooo sorry too!"