Masters in Public Health

Core Courses
Course Code Course Name Credits Semester
VM 810 Intro to Food Safety & Prof Development Description 3 Fall, Spring, Summer
VM 811 Evolution and Ecology of Foodborne Pathogens Description 3 Fall, Spring, Summer
VM 812 Food Safety Toxicology Description 3 Fall, Spring, Summer
VM 831 Foodborne Disease Epidemiology Description 3 Fall, Spring, Summer
FSC 810* International Food Laws & Regulations Description 3* Fall, Spring
FSC 811* U.S. Food Laws & Regulations Description 3* Fall, Spring
VM 830 Food Safety Research Methods Description 3 Fall, Spring, Summer
VM 815 Applied Project in Food Safety Description 3 Fall, Spring, Summer
HM 801 Intro to Public Health Description 3 Fall, Spring, Summer
HM 802 Biostatistics Description 3 Fall, Spring, Summer
HM 803 Epidemiology Description 3 Fall, Spring, Summer
HM 804 Public Health Administration Description 3 Fall, Spring, Summer
HM 805 Social & Behavioral Aspects of PH Description 3 Fall, Spring, Summer
HM 806 Environmental Factors of Health Description 3 Fall, Spring, Summer
HM 891 Intro to PH Practicum Description 1 Fall, Spring, Summer
HM 892 Public Health Practicum Description 3-5 Fall, Spring, Summer
HM 893 PH Capstone Research Paper Description 1-2 Fall, Spring, Summer
HM 852 Disease Outbreaks Investigations in PH Description 3 Spring (odd)
Elective Courses
Course Code Course Name Credits Semester
HM 832 Global Public Health Description 3 Spring (even)
HM 833 Intro to Pharmaceutical Counterfeiting & PH Description 3 Fall (odd)
HM 836 Comparative Public Healthcare Systems Description 3 Spring
HM 837 Poverty & Public Health Description 3 Fall (even)
HM 839 Water & PH: Global Perspective Description 3 Spring

*Either FSC 810 or FSC 811 is required for the Food Safety MS degree. VM 831 and HM 803 will be counted equally – only one is required.