Executive Education

Creating A Food Safety Culture

CFSC Save the Date May 22-25, 2018

Explore a unique opportunity to learn what it takes to create a food safety culture. Participate with top-level executives from global food companies, industry and regulatory peers, and current MSFS graduate students at the on-campus Creating A Food Safety Culture Executive Education with Frank Yiannas, Vice President of Food Safety and Health, WalMart.

Listen to Frank's brief description of this learning experience:

 

audio transcript

"To improve the food safety performance of a retail or foodservice estalishment, an organization with thousands of employees, or a local community, you must change the way people do things. You must change their behavior. In fact, simply put, food safety equals behavior."

– Frank Yiannas
  
  • Vice President of Food Safety & Health
  • Walmart, USA