Professional Master of Science in Food Safety Degree Program

Peggy Trommater, Administrative Assistant, is the first line of communication for Food Safety students, faculty and academic staff within the program. Among her responsibilities are answering and/or triaging questions from potential applicants; coordinating the application process from committee review to admissions; and resolving issues related to records management and administrative procedures for current students and alumni. Peggy also functions in the capacity of office manager, coordinating daily operations for academic staff and faculty. Peggy has an Associate’s Degree from Lansing Community College, and extensive non-credit training from Michigan State University. She has been with the Food Safety program since 2005 and an employee of Michigan State University since 1990 where she spent 15 years within the College of Human Medicine. Before coming to MSU, Peggy worked for other local associations, including the Michigan Health and Hospital Association and the State Bar of Michigan.