Professional Master of Science in Food Safety Degree Program

About Us

A market research study conducted in 2000 indicated a significant need for education in food safety that would cover all aspects of the food system, from production to consumption. Despite the evidence for the need of education there was little consensus on the particular scientific level of education and the venue to delivery, and employers feared losing their valued employees if they were enrolled in traditional on-campus programs.

Dr. Edward C. Mather successfully created a terminal Professional Master of Science in Food Safety degree offering an innovative, online and non-traditional program with a core curriculum and leadership training as well as elective courses providing flexibility in specific areas of student interest or need.

Uniqueness

The Professional Master of Science in Food Safety degree program provides a transdisciplinary approach for the protection of an increasingly complex food system and the improvement of public health.

Impact

Enrollment in the program steadily increased to 113 students from 21 states and three foreign countries. The average age among the women and men is 34-years old with particular interest being expressed by industry and government employees.

Adoption/Recognition

The curriculum provides a platform of subject material from which certificate programs, short-courses, seminars, workshops, and executive training programs may be delivered by faculty to food and health related specialists. The program has fulfilled a need for adult learners to continue as working professionals in the workforce. The benefit for the employer and to society is an individual with enhanced knowledge and networking and leadership skills.

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