May 13-16, 2014
May 13-16, 2014
Designed for working professionals. Earn your degree while balancing career and family.
“The overall experience has far exceeded my expectations and my career would not be what it is today without the tools I have received...”
Building a food safety culture across disciplines. Promoting critical thinking and technical expertise.
"I’ve had numerous offers from industry... People are actively recruiting folks from this program..."
From farm to fork, we represent industry, government, and academia. Tailor your career path.
“This program has been an invaluable resource for me. As an industry we are lucky to have this program to develop [our careers].”
Offering the latest in food fraud, labeling, food law, and disease outbreaks.
“...I find I have more credibility with my clients and coworkers and better problem solving skills in food safety.”
Enter an international classroom. Work and study from any location.
“Extremely flexible... I was traveling around Africa and Europe... the professors fully understood...”
Asynchronous course model. Study when the time is right for you.
“The difference in an online program is...you are always there on time.”
In the time since Lynn Swiech, Senior Manager Global Food Safety and Quality Systems at The Hershey Company started the MSU Online MS in Food Safety, five Hershey’s employees have been students in the program. Because of their positive experiences and commitment to food safety, Lynn and seven others from The Hershey Company will visit MSU’s...more...
Creating a Food Safety Culture Executive Education Program is part of Michigan State University’s Food Safety Week. Running May 13-16, 2014, Creating a Food Safety Culture includes two days of sessions facilitated by Frank Yiannas, Vice President of Food Safety & Health, Walmart, USA and Adjunct Professor in the Online Master of Science in...more...