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Frank Yiannas is coming to MSU, you should too.

Creating A Food Safety Culture Executive Education
May 25-27, 2016


Frank Yiannas is coming to MSU, you should too.
Creating A Food Safety Culture Executive Education
May 25-27, 2016


Frank Yiannas
Think of us as your Career Compass
Let MICHIGAN STATE UNIVERSITY help you chart the course!

Online graduate level education for food safety professionals

Flexible and adaptable program perfect for working professionals from anywhere
2015 program branding
Educating Future Leaders in Food Safety

Building a food safety culture across disciplines. Promoting critical thinking and technical expertise.

"I’ve had numerous offers from industry... People are actively recruiting folks from this program..."


2015 graduates
Adaptable.

From farm to fork, we represent industry, government, and academia. Tailor your career path.


“This program has been an invaluable resource for me. As an industry we are lucky to have this program to develop [our careers].”

smiling Rochelly
Securing Safe Global Food Supply

Offering the latest in food fraud, labeling, food law, and disease outbreaks.

“...I find I have more credibility with my clients and coworkers and better problem solving skills in food safety.”

Anywhere.

Enter an international classroom.  Work and study from any location.


“Extremely flexible... I was traveling around Africa and Europe... the professors fully understood...”

Anytime.

Asynchronous course model. Study when the time is right for you.


“The difference in an online program is...you are always there on time.”

Flexible.

At home or on the road, develop a course plan to fit your schedule.

“...it was very adaptable to my lifestyle...it [allowed] me to take classes at my own pace.”

Spartans Making a Food Pantry Impact

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What started out as a focus group on food safety training needs at a national conference has turned into a training book meeting the needs of 200 food banks and 60,000 partner agencies.  And that was just in the beginning.

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Mitzi Baum

Managing Director of Food Safety, 

Feeding America, Chicago, Illinois

Register Now! Creating A Food Safety Culture Executive Education 2016

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Creating A Food Safety Culture Executive Education will be offered May 25-27, 2016 on the beautiful MSU Campus.

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Frank Yiannas

Vice President of Food Safety & Health
Walmart, USA

Course Descriptions from Frank

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Educating Future Leaders in Food Safety

Building a food safety culture across disciplines. Promoting critical thinking and technical expertise.

"I’ve had numerous offers from industry... People are actively recruiting folks from this program..."


Adaptable.

From farm to fork, we represent industry, government, and academia. Tailor your career path.


“This program has been an invaluable resource for me. As an industry we are lucky to have this program to develop [our careers].”

Think of us as your Career Compass

Let MICHIGAN STATE UNIVERSITY help you chart the course!

Online graduate level education for food safety professionals

Flexible and adaptable program perfect for working professionals from anywhere

D2L-Introduction

Introduction videos of instructors

D2L-DF

Students have lots of opportunities to interact with peers and instructors via discussion forums

D2L-lecture

Adobe Presenter lectures are offered throughout courses

The Robert Leader Endowed Lecture Series

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The Coca-Cola Company's Director of Quality and Food Safety Strategy Marc Cwikowski is the guest lecturer for the 2013 Robert Leader Endowed Lecture, Thursday, October 24 at The James B. Henry Center for Executive Development, B106/107, 3535 Forest Road, Lansing. Lecture: 2:00 - 3:30 p.m. Reception: 3:30 - 5:00 p.m. Marc's talk is titled, "The Food Safety KOmmunity of Practice - A Model of Food Safety Knowledge Sharing and Collaboration". The public is invited.

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by Kristie Denbrock

What started out as a focus group on food safety training needs at a national conference has turned into a training book meeting the needs of 200 food banks and 60,000 partner agencies.  And that was just in the beginning.

ServSafe Food Handler Guide for Food Banking was created by Online Master of Science in Food Safety Alumna Mitzi...

more...

Creating A Food Safety Culture Executive Education will be offered May 25-27, 2016 on the beautiful MSU Campus.

The program includes two days of sessions facilitated by Frank Yiannas, Vice President of Food Safety & Health, Walmart, USA and Adjunct...

more...
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