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Frank Yiannas is coming to MSU, you should too.

Creating A Food Safety Culture Executive Education
May 13-16, 2014


Frank Yiannas is coming to MSU, you should too.
Creating A Food Safety Culture Executive Education
May 13-16, 2014


Frank Yiannas
Flexible. Adaptable. Anytime. Anywhere.

Designed for working professionals. Earn your degree while balancing career and family.

“The overall experience has far exceeded my expectations and my career would not be what it is today without the tools I have received...”

Educating Future Leaders in Food Safety

Building a food safety culture across disciplines. Promoting critical thinking and technical expertise.

"I’ve had numerous offers from industry... People are actively recruiting folks from this program..."


Adaptable.

From farm to fork, we represent industry, government, and academia. Tailor your career path.


“This program has been an invaluable resource for me. As an industry we are lucky to have this program to develop [our careers].”

Securing Safe Global Food Supply

Offering the latest in food fraud, labeling, food law, and disease outbreaks.

“...I find I have more credibility with my clients and coworkers and better problem solving skills in food safety.”

Anywhere.

Enter an international classroom.  Work and study from any location.


“Extremely flexible... I was traveling around Africa and Europe... the professors fully understood...”

Anytime.

Asynchronous course model. Study when the time is right for you.


“The difference in an online program is...you are always there on time.”

Flexible.

At home or on the road, develop a course plan to fit your schedule.

“...it was very adaptable to my lifestyle...it [allowed] me to take classes at my own pace.”

Event Details

Jan
10
CVM Zombie Apocalypse 2014

All members of the CVM community are invited to join the effort to survive the next Zombie Apocalypse on Friday, 1/10/14 from 6-9 p.m.

During this exciting and unusual evening, players will work in teams that will use their veterinary knowledge, skills, and aptitudes to complete tasks to save both humans and animals. All of this will take place while warding off the zombies who are trying to take over the Veterinary Medical Center.

 

D2L-Introduction

Introduction videos of instructors

D2L-DF

Students have lots of opportunities to interact with peers and instructors via discussion forums

D2L-lecture

Adobe Presenter lectures are offered throughout courses

Event Details

May
13
Creating a Food Safety Culture Executive Education

Registration is now open for Creating a Food Safety Culture Executive Education Program, part of Michigan State University's Food Safety Week.

The Creating a Food Safety Culture Executive Education program will run May 13-16, 2014 as part of MSU's Food Safety Week.

CREATING A FOOD SAFETY CULTURE REGISTER NOW

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Creating a Food Safety Culture Executive Education Program is part of Michigan State University’s Food Safety Week. Running May 13-16, 2014, Creating a Food Safety Culture includes two days of sessions facilitated by Frank Yiannas, Vice President of Food Safety & Health, Walmart, USA and Adjunct Professor in the Online Master of Science in Food Safety Program at Michigan State University.

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Frank Yiannas


Michigan's University Research Corridor Ranks High Among Leading U.S. Research Clusters

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Michigan’s University Research Corridor ranks high among eight university innovation clusters in a new measure that examines research and development spending, research commercialization and talent production, according to a new economic impact report.

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The URC – consisting of Michigan State University, the University of Michigan and Wayne State University – ranked second in the Innovation Power Ranking.

 

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by Andrea C. Sexton

In the time since Lynn Swiech, Senior Manager Global Food Safety and Quality Systems at The Hershey Company started the MSU Online MS in Food Safety, five Hershey’s employees have been students in the program. Because of their positive experiences and commitment to food safety, Lynn and seven others from The Hershey Company will visit MSU’s...

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Creating a Food Safety Culture Executive Education Program is part of Michigan State University’s Food Safety Week. Running May 13-16, 2014, Creating a Food Safety Culture includes two days of sessions facilitated by Frank Yiannas, Vice President of Food Safety & Health, Walmart, USA and Adjunct Professor in the Online Master of Science in...

more...
Apr
8
We will be at the 2014 Food Safety Summit in Balti more...
Apr
14
April 14th is the final day to register for Creati more...
May
13
Registration is now open for Creating a Food Safet more...
May
28
The final day to submit applications for Fall Seme more...
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