Online graduate level education for food safety professionals
Flexible and adaptable program perfect for working professionals from anywhere
Building a food safety culture across disciplines. Promoting critical thinking and technical expertise.
"I’ve had numerous offers from industry... People are actively recruiting folks from this program..."
From farm to fork, we represent industry, government, and academia. Tailor your career path.
“This program has been an invaluable resource for me. As an industry we are lucky to have this program to develop [our careers].”
Offering the latest in food fraud, labeling, food law, and disease outbreaks.
“...I find I have more credibility with my clients and coworkers and better problem solving skills in food safety.”
Enter an international classroom. Work and study from any location.
“Extremely flexible... I was traveling around Africa and Europe... the professors fully understood...”
Asynchronous course model. Study when the time is right for you.
“The difference in an online program is...you are always there on time.”
Michigan native and MSU alumnus, Dewey Longuski is the newest member of the MSFS team. His top priority will be guiding and assisting students through their final project which is part of VM 815, Applied Food Safety. In 1987, Longuski earned his B.S. in Animal Science and subsequently worked as a herdsman at the MSU...more...
Creating A Food Safety Culture Executive Education will be offered May 25-27, 2016 on the beautiful MSU Campus.
The program includes two days of sessions facilitated by Frank Yiannas, Vice President of Food Safety & Health, Walmart, USA and Adjunct Professor in the Online Master of Science in Food Safety Program at MSU. The program...more...