May 13-16, 2014
May 13-16, 2014
Designed for working professionals. Earn your degree while balancing career and family.
“The overall experience has far exceeded my expectations and my career would not be what it is today without the tools I have received...”
Building a food safety culture across disciplines. Promoting critical thinking and technical expertise.
"I’ve had numerous offers from industry... People are actively recruiting folks from this program..."
From farm to fork, we represent industry, government, and academia. Tailor your career path.
“This program has been an invaluable resource for me. As an industry we are lucky to have this program to develop [our careers].”
Offering the latest in food fraud, labeling, food law, and disease outbreaks.
“...I find I have more credibility with my clients and coworkers and better problem solving skills in food safety.”
Enter an international classroom. Work and study from any location.
“Extremely flexible... I was traveling around Africa and Europe... the professors fully understood...”
Asynchronous course model. Study when the time is right for you.
“The difference in an online program is...you are always there on time.”
Feeding America spearheads the fight against hunger in the United States, providing 3.2 billion meals annually and leading an impressive empire of a network of more than 200 food banks nationwide.
So who is the general in charge of ensuring that all that food is safe?
Mitzi Baum, a current student...more...
Dear Students, alumni, faculty, and friends of the Online Master of Science in Food Safety program:
It is with mixed emotions that I share with you that I will be resigning as the Director of the Master of Science in Food Safety degree program as of June 30, 2014. I will be assuming the position of Associate Dean of Professional...more...