Professional Master of Science in Food Safety Degree Program

	Flexible Courses designed around the working professional.				Adaptable Focus your studies in areas relevant to your career.


	Anytime Earn your degree at a pace that fits your schedule.				Anywhere Our online program allows you to learn from around the world.

EVENTS:

Food Labeling Workshop
07/23/2008 - 07/24/2008
8:00am
Michigan State University

This workshop presents the FDA requirements for US food labeling. The workshop format and materials are designed to provide a user-friendly...
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International Association for Food Protection IAFP
08/03/2008 - 08/06/2008
10:00am

Dr. Julie Funk, Kristie Denbrock and Peggy Trommater will be participating at the 95th Annual Meeting, August 3-6 in Columbus, Ohio. Visit t...
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News & Announcements

SEMINAR: Modernization of Agriculture in the Americas - June 3 - 11:00 a.m. EST - Audio Webcast available

CONGRATULATIONS
TO THE MAY 2008 GRADUATES
Lynn Swiech
Margo Jones

Master's student Lisa Becton hired by Nat'l Pork Board

Alumna Cathy Crawford takes HACCP consulting job

Weekly Lecture Series View latest videos

Featured Alumni

Marianne Courey is an Inspector with the Michigan Department of Agriculture Food and Dairy Division. She credits her MS degree for giving her a sturdier foundation out in the field and, “a lot more self confidence to guide the people I inspect in food safety.”