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Frank Yiannas is coming to MSU, you should too.

Creating A Food Safety Culture Executive Education
May 25-27, 2016


Frank Yiannas is coming to MSU, you should too.
Creating A Food Safety Culture Executive Education
May 25-27, 2016


Frank Yiannas
Think of us as your Career Compass
Let MICHIGAN STATE UNIVERSITY help you chart the course!

Online graduate level education for food safety professionals

Flexible and adaptable program perfect for working professionals from anywhere
2015 program branding
Educating Future Leaders in Food Safety

Building a food safety culture across disciplines. Promoting critical thinking and technical expertise.

"I’ve had numerous offers from industry... People are actively recruiting folks from this program..."


2015 graduates
Adaptable.

From farm to fork, we represent industry, government, and academia. Tailor your career path.


“This program has been an invaluable resource for me. As an industry we are lucky to have this program to develop [our careers].”

smiling Rochelly
Securing Safe Global Food Supply

Offering the latest in food fraud, labeling, food law, and disease outbreaks.

“...I find I have more credibility with my clients and coworkers and better problem solving skills in food safety.”

Anywhere.

Enter an international classroom.  Work and study from any location.


“Extremely flexible... I was traveling around Africa and Europe... the professors fully understood...”

Anytime.

Asynchronous course model. Study when the time is right for you.


“The difference in an online program is...you are always there on time.”

Flexible.

At home or on the road, develop a course plan to fit your schedule.

“...it was very adaptable to my lifestyle...it [allowed] me to take classes at my own pace.”

Alumna Promoted to President

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Alumna Cathy M. Crawford (’07) has been promoted to President of HACCP Consulting Group (HCG). Her predecessor Robert A. Savage recently announced, “For the past 20 years I have been honored to work with such a great group of professional food safety experts…I look forward to continuing that work with Cathy guiding HCG into the future.”

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Cathy Crawford

President, HCCP Consulting Group (HCP)

From Classroom to Real World – Alumnus Jared Parko named Deputy Director, Ohio Department of Agriculture

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While working in a food safety laboratory in Ohio, Jared Parko discovered the Online Master of Science in Food Safety program at Michigan State University. That was just a few years ago. Today Parko is employed as the Deputy Director for the Ohio Department of Agriculture.

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Jared Parko

Deputy Director
Ohio Department of Agriculture

Educating Future Leaders in Food Safety

Building a food safety culture across disciplines. Promoting critical thinking and technical expertise.

"I’ve had numerous offers from industry... People are actively recruiting folks from this program..."


Adaptable.

From farm to fork, we represent industry, government, and academia. Tailor your career path.


“This program has been an invaluable resource for me. As an industry we are lucky to have this program to develop [our careers].”

Think of us as your Career Compass

Let MICHIGAN STATE UNIVERSITY help you chart the course!

Online graduate level education for food safety professionals

Flexible and adaptable program perfect for working professionals from anywhere

D2L-Introduction

Introduction videos of instructors

D2L-DF

Students have lots of opportunities to interact with peers and instructors via discussion forums

D2L-lecture

Adobe Presenter lectures are offered throughout courses

The Robert Leader Endowed Lecture Series

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The Coca-Cola Company's Director of Quality and Food Safety Strategy Marc Cwikowski is the guest lecturer for the 2013 Robert Leader Endowed Lecture, Thursday, October 24 at The James B. Henry Center for Executive Development, B106/107, 3535 Forest Road, Lansing. Lecture: 2:00 - 3:30 p.m. Reception: 3:30 - 5:00 p.m. Marc's talk is titled, "The Food Safety KOmmunity of Practice - A Model of Food Safety Knowledge Sharing and Collaboration". The public is invited.

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by Kristie Denbrock

Alumna Cathy M. Crawford (’07) has been promoted to President of HACCP Consulting Group (HCG). Her predecessor Robert A. Savage recently announced, “For the past 20 years I have been honored to work with such a great group of professional food safety experts…I look forward to continuing that work with Cathy guiding HCG into the future.”

...

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by Kristie Denbrock

While working in a food safety laboratory in Ohio, Jared Parko discovered the Online Master of Science in Food Safety program at Michigan State University. That was just a few years ago. Today Parko is employed as the Deputy Director for the Ohio Department of Agriculture.

Upon graduating the program in 2014, Parko was honored with the...

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6
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