Online graduate level education for food safety professionals
Flexible and adaptable program perfect for working professionals from anywhere
Building a food safety culture across disciplines. Promoting critical thinking and technical expertise.
"I’ve had numerous offers from industry... People are actively recruiting folks from this program..."
From farm to fork, we represent industry, government, and academia. Tailor your career path.
“This program has been an invaluable resource for me. As an industry we are lucky to have this program to develop [our careers].”
Offering the latest in food fraud, labeling, food law, and disease outbreaks.
“...I find I have more credibility with my clients and coworkers and better problem solving skills in food safety.”
Enter an international classroom. Work and study from any location.
“Extremely flexible... I was traveling around Africa and Europe... the professors fully understood...”
Asynchronous course model. Study when the time is right for you.
“The difference in an online program is...you are always there on time.”
Dr. Peter Daszak, president of EcoHealth Alliance, New York, NY, presented, "Research and Outreach on Global Health, Conservation and International Development - Identifying and Prediciting the Impact of Emerging Diseases Across the Globe" at the 2015 Robert Leader Endowed Lecture, Friday, June 19, 2015. To view the lecture...more...
Sean stated, "The applied project allowed me to use my knowledge to aid a foreign company with providing a safe and secure food supply, and I feel like I made a difference in their community. The Online Master of Science in Food Safety program at Michigan State University gave me a broad understanding in multiple aspects of food safety...more...